Italian linguistic adventures

Wednesday, September 12, 2012

I’m back in Europe to give a talk at a conference, and that continent is always an interesting experience, so it seemed like a good time to write a post to break up the monotony of nothingness for a year. Living in the US seems to provide fewer interesting interactions, maybe because I delude myself into thinking I know my way around the language and society.

This trip has been, and should continue to be, very exciting, but has presented both a linguistic and a kinetic puzzle to the extreme. The conference (AMLaP, in case you were wondering) took place in Riva del Garda, Italy – a resort town at the head of an enormous and gorgeous lake nestled at the foot of a collection of Alps. Needless to say, this is not necessarily the most convenient location to get to, especially from California. Dan and I left San Diego at 9am on Saturday morning, drove up to LA, spent the morning with his brother and future sister-in-law, drove to the LA Times parking garage to leave the car, walked to the train station, took a bus to the airport, flew to San Francisco, flew to Frankfurt, flew to Venice, and finally took an unbelievably slow water taxi (which was super cool for the first 20 minutes, being excited about getting around a city on roads made of water, but rapidly became much less novel after being on the same, slow boat for the next hour.) We finally made it to our Venice hotel at 9pm Monday night, 27 hours after we’d left San Diego.

We stayed in a very small, family-type establishment for two nights in Venice before heading off to Riva. (Getting there required a walk across most of Venice [dragging our suitcases], a train to Verona, another train to Rovereto, and then finally a bus to Riva del Garda.) The owner’s mastery of English was rather lacking, much like mine of Italian, so the entire check-in process consisted of repeating Dan’s name several times, and then smiling broadly and nodding profusely when they finally figured out who we were (which seemed to be triggered only when they recognized Dan’s middle name). Over the next couple of days, however, our main contact was Mario, who seemed to be the entirety of the housekeeping staff. Dan and my combined production abilities in Italian are limited to the essentials (“senza carne, pesche, fruiti di mare!”) and to music terms, none of which are so useful when talking about train tickets, (though very useful for coming up with possibilities for strange restaurant encounters: subito pesche! carne fermata!) But from knowing Spanish and French, I can understand a substantial amount of Italian – the problem is that when I try to say anything, it comes out as a garbled mass of Spanish words, French grammar, and English gratification phrases. Amazingly, however, my conversations of this sort with Mario were actually productive: he’d speak to me in Italian, I’d speak back in Generic Romance.

In Riva, we spent most of our days in the conference center, learning about language predictability and code-switching and other fun psycholinguistic topics. But every night, when we went into the little square next to the lake (stuffed in every conceivable corner with cafes, roving musicians of widely varying talent, and Indian-looking men selling neon blue light-up spinners), we saw this bright white church, lit up with floodlights, incredibly high up on the mountain, built flush with the face of the rock. It looked impossibly high up – at least 5-6 hours of nearly vertical climbing. When another conference goer told us that somehow, the round trip only took a much more reasonable 3 hours, we decided we had to do it.

So the morning we were leaving, we got up at 7:30 and started climbing up the Alp. It was steep, to be sure. The little chapel is 535m up, and the path wound back and forth over 3km in hairpin turns. It was definitely hard going – couple days later, we’ve still got sore back and calf muscles. But up on top, the view was absolutely spectacular. I am unfortunately not going to be a very good recounter here, since I don’t have my laptop and so can’t upload any pictures from the hike. But for now, suffice it to say that the chapel was minute, which was the source of it looking so far away; it was an optical illusion such that our brains assumed that the reason it looked so small was distance rather than true size. It commanded a view across the entire valley, looking straight down to the lake below, glittering from the sunlight. The plain, with Riva and various surrounding towns, stretched completely flat until it hit the mountains on either edge, except for one anomalous mini-mountain which popped up directly in the middle. In fact, this mini-mountain was still awfully steep, and the bus from Rovereto wound its way first up and then down its very narrow road.

We rather reluctantly climbed back down, partly because didn’t have any food with us, partly because we needed to begin another epic 11-hour stretch of travel to get to the Greek island Santorini, where we currently are. Our Greek language skills are exactly nonexistent, though years of math (or maybe college fraternities – guess which was more useful for us two!) has taught us the alphabet so we can mostly sound things out and then verify our out-sounding using the English description written immediately below. Of course, this doesn’t mean we can actually understand anything at all, but so far, that hasn’t been a problem because everyone speaks English. We’ll see….


How to buy the perfect French bread

Tuesday, October 11, 2011

As a final post, as I’ve long since left Marseille and am firmly re-ensconced (at least for the rest of this academic year) in San Diego, I figured I’d sign off with a post of a more practical nature. So here’s my take on how to find the perfect French bread – from an American former novice but current pro. It’s an art, you see.

Step 1: Find your favorite bakery.

This is accomplished by sampling the baguettes offered by as many different bakeries as feasibly possible, ideally more than once.  The hallowed designation of “favorite” is to be bestowed as a function of three distinct dimensions:

  1. Proximity
  2. Consistency
  3. Deliciousness

Proximity to the location where you’ll be consuming said baguettes (normally, one’s place of residence, though work is a possibility as well) is extremely important for two reasons. First, baguettes start getting stale and lose their inner sanctum of squishiness surrounded by that perfectly crusty shell the moment they leave the oven. Any superfluous time added between oven exit and mouth entrance simply downgrades baguette quality. Second, a fresh, hot baguette swaddled in its paper sheath – when you can feel its fleshy, soft heart beating in your hand while walking home – becomes an incredible temptation to just bite its head off while walking down the street. This is frowned upon by the oh-so-chic French. Reducing the amount of time you have to carry the doughy mass of desire will, of course, lead to a higher percentage of baguettes transported intact to their final eating place.

Consistency is essential as well. Patronizing a bakery with wild fluctuations in baguette quality can arguably be a worse experience than being supplied by a constantly mediocre one. In the latter case, you may have lower expectations but at least know not to get your hopes up. In the former, however, previously-experienced good baguettes set the bar high, and when the current specimen turns out flat and uninspired, it can ruin the delightful, breathless anticipation of a bready, cheesey day at the park.

And of course, deliciousness speaks for itself.

Step 2: Discover your perfect level of crustiness.

Everyone likes their baguettes cooked to different levels of done-ness, and knowing exactly where your palatte stands is an empirical question. My personal favorite is the equivalent of medium-rare: cooked enough so there’s a nice crust, but still soft and able to be squashed a bit. This is manifest by a very light tan color. Obviously, darker crust = more cooked = crunchier.

Yes, this is me holding a baguette out my apartment window. No, I did not subsequently drop it seven stories into the street below.

Step 3: Develop an eye for perfection.

Knowing what you want is important, but being able to spot it from the far side of a bakery counter is essential. Bakeries here generally keep their precious goods in big wooden crates, with the baguettes all standing on one end, stacked in front of each other. You’ll have about 5 seconds between the time when you get to the front of the line (and thus have an unobstructed view of the offerings) and when the baker grabs a baguette and wraps it up for you. It’s up to you to size up the baguette he’s about to grab and tell him to take a different one if that one looks too cooked or not cooked enough or otherwise not to your liking. This rapid-fire visual perception, alas, only comes with practice, grasshopper.

How to bake French bread: STEP 1: Wake up. STEP 2: Walk to your local bakery. STEP 3: Give them between 60 and 80 centimes. STEP 4: Voilà!

 

And with that… till next time in Marseille.  We’ll see if there will be a next time…

 


Parisian book corners

Tuesday, September 20, 2011

I’ve left Marseille for the summer and am now back at UCSD, but I still have some pictures/adventures as yet un-written, so I figured I’d post some final few entries from the sunny southern California beaches. (Just pretend they’re from the sunny southern French beaches.) (Actually, a more apt parallel is a screen-lit southern California cogsci lab masquerading as a screen-lit southern French cogsci lab.) Goodbye to everyone in Marseille… but maybe I’ll be back?! I’d certainly love to see you all again.

In early September, I went up to Paris for the AMLaP conference. I stayed an extra day to breathe in the Parisian scent, and took the opportunity to go up to La Porte de Clignancourt, an area in a northern quarter of Paris which is an enormous combination of 12 differently-themed flea markets. It’s quite the experience, really, wandering around the streets and seeing the rapid shifts in types of goods for sale – from sports clothes to shoes to antiques to furniture to enormous, ugly picture frames to boxes of utter junk. While wandering around, I came across a book store of the best kind – one tiny room, stuffed to exploding with books shoved onto shelves completely haphazardly, so anything interesting you might come across would be the result of pure luck and digging. It’s like a treasure hunt.

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I found a hardcover, gold-embossed, three-volume set of The Three Musketeers (in French, bien sur), but didn’t have enough cash with me to buy them, so I ran out to the nearest ATM. On my way back, however, it started to pour, so I hung out in the bookstore for a while, waiting for it to stop raining. While standing around, I started talking to the owner of the shop (after he offered me a coffee – “don’t worry, it’s free!” – from the coffee machine he’d stuck on the table in the middle of some relatively-well stacked books.) For once, it was me who got to spring the “Where are you from?” question, because his French, while excellent, was obviously accented. Turned out he’d emigrated from Lebanon in 1953, and had come to Paris to go to school at the Sorbonne and study psychology. Hey you, he called to one of his assistants, hand me that white book over there. (Which one? the assistant rather pointedly asked, given the rather large number of books, including white ones, scattered about. The one on top of the third stack, the owner replied.) The owner hands me the book, which is a child development book written by Piaget. You heard of him? he asked. Of course, I replied. (Piaget was one of the most influential forerunners of developmental psychology.)

Turns out the bookstore owner was taking classes with Piaget at the Sorbonne. Now that’s epic. This is like meeting someone who’s taken a class from Chomsky, or Descartes, or Gabriel Garcia Marquez.

After university, he said, he’d moved to Kuwait to start a grain import business, because there’s nothing there but “oil – just oil and sun.” And no income tax.

No wonder his bookstore was so darn awesome.


La Police Nationale

Wednesday, September 14, 2011

Saturday I got to wear an official, funny French Police Nationale hat.

My friend Clarice (from UCSD) is here to visit for a few days, so we went on a big walking tour/shopping trip around Marseille. On our way down Canebière towards the port, we kept running into increasingly large numbers of policemen clustered in little groups, decked out in full riot gear and looking (at least as far as a French policeman can) intensely fierce and ready for trouble. What was interesting was that there didn’t seem to be anyone to protect against, as the streets were full to bursting, but only with the hordes of tourists who’d descended for one last Provençal hurrah before the end of the season. Being the inquisitive type, I asked a group what was happening that necessitated such a show of force. The policeman standing at the edge of the cadre informed me they were there for a manifestation (likely the most widely-practiced communal activity in France, second only to [though often co-occuring with] the strike). Apparently the G7 finance ministers were meeting in Marseille and a big protest was planned. What would they be protesting? I asked. “Capitalism,” my new police pal said, downright derisively. “Finance. The markets. The world. Everything.” (Clearly he’d chosen his side in this battle well.)

As per usual, I got asked where I was from¹, and this launched a whole discussion between me and 3 or 4 of the nearby policemen, all of whom were obviously bored with all this standing around waiting for the protest to show up.

After the protest passed by, we wandered around the market some more, and then started off back home. On the street perpendicular to my own, we encountered our friendly policemen again, who accused us of following them around. (Not true!) We went to my apartment, laughing about their ridiculous hats the entire way back. (Seriously, how much fear can be inspired in the masses by people wearing the kind of hats you folded out of a sheet of newspaper back in 2nd grade?)

As luck would have it, on our way back out (this time to buy cheeeeeese!), we ran into them once more. We decided this was a sign, and so went over to ask to try on their hats. They very enthusiastically agreed, and also offered up their official anti-riot helmets and shield.

Et voila the photographic evidence:

After the hat photo-op, two of them then proceeded to rip off various official police badges and give them to us. That was a bit strange, admittedly. The bottom one will be going on my office door, though.


As per usual, we got invited out for a drink, which we politely declined, given that, among other obvious reasons, we already were going to a birthday party that night. Turned out to be a good choice, as this party turned into an all-night secret Marseillaise clubbing adventure and then a walk home timed to see the sun rise….
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1. The one upside of my intense accent is that it certainly facilitates unexpected social interactions. Maybe I should start affecting an accent in English in San Diego? Just think who I’ll meet!


Conference excursion – to the Calanques!

Wednesday, August 31, 2011

The past week the lab I’m working at here in Marseille hosted ECEM (European Conference on Eye Movements), a four and a half day extravaganza of conferring and going on amazing outings in Provence. Way back in June when I’d first arrived, I volunteered my English-speaking services and so this week ended up working at the registration desk and various other coordinating jobs from about 10 am until the end of the evening’s entertainment, which – at the absolute earliest – finished 11 hours later.

Perks, however, were abundant, as compensation for hours of cognitively-demanding language-switching in the sun. There was an event every night and, being French, these guys sure knew how to throw parties. Sunday night we had an aperatif (read: heavy hors d’oeuvres and copious quantities of wine) after the opening address. Monday night was a wine tasting and buffet on the grounds of a chateau and vineyard in Trets, a village in the countryside 45 minutes outside of Marseille. Tuesday was another aperatif/barbecue at school.

Wednesday, though, was the most exciting day, when talks broke early for excursions; I was one of two tour guides for a 3 hour boat trip around the Calanques. The conference had hired a private boat which took us out from Vieux Port and through the gorges between the sheer Calanque cliffs on either side. After shepherding the conference attendees down to the Port and onto the boat, Kim and I got invited up to the upper level where the captain was, so we could do the tourist narration of the trip. We were given a book of awkwardly-translated paragraphs about the surrounding Calanques, and as we went past a particular area, the driver (boater?) would give us an involved explanation of what we were passing and we’d translate however much we felt like into the mike for everyone to hear. The view from the upper deck was fantastic – it was a semi-enclosed cabin with a tiny outdoor deck on either side, affording excellent views, unobstructed by the conference goers in steerage down below.

On the way back as we were approaching the harbor, the boat guys put on some rock/techno/dance music in the cabin, and I got them to put a mike up to the speaker to pipe it through the whole boat and everyone danced along. They even let me drive the boat (which had a legit pirate ship-type steering wheel) for a good chunk of the way back home. (Though only after asking if I had a driver’s [of a car] license.) The trip was really amazing; being out on the sea, surrounded by gorgeous scenery, with the sun overhead (as it so often is here in Provence) and the wind whooshing past and just boats and cliffs and water all around.

Wednesday night, immediately after the excursions, was the gala dinner, held atop Marseille’s Fort St. Nicholas, overlooking the harbor, in the starlight. Lots of wine (until it ran out), limited vegetarian food, and after a couple of hours, a DJ and a very inviting dance floor, which led to some rather epic dancing by a bunch of very enthusiastic scientists. Definitely the best conference I’ve ever attended in terms of events (sample size thus far: 2).

A sampling of pictures below (click on them to make them bigger), and (most of) the rest of the pictures I took on the official ECEM photo website:
https://picasaweb.google.com/117260803759574680086/CalanquesBoatTrip